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San Diego Chef Private Chef Meal Prep Personal Chef
Vegetarian MenuSome wonderful and delicious vegetarian menu items for you to choose from. Most dishes can be altered to accommodate any dietary restrictions.


Breakfast



Vegetable Frittata
with spinach, tomato, zucchini & feta
Vegetarian


Avocado Toast
on sourdough with chili flakes, microgreens & lemon
Vegetarian


Greek Yogurt Parfait
with homemade granola & seasonal fruit
Vegetarian


Chia Oatmeal Bowl
with almond butter, banana & maple drizzle
Vegetarian



Lunch



Caprese Salad Bowl
with heirloom tomatoes, mozzarella & pesto drizzle
Vegetarian


Vegetable Soup
with cannellini beans, kale, and Parmesan
Vegetarian


Stuffed Sweet Potato
with black beans, avocado crema & lime slaw
Vegetarian


Grain Bowl
with brown rice, roasted veg, goat cheese & lemon tahini dressing
Vegetarian



Snacks & Sides



Savory Herb Yogurt Dip
with raw veggies & crackers
Vegetarian


Mini Spanakopita Bites
with spinach & feta in phyllo
Vegetarian


Zucchini Fritters
with lemony yogurt
Vegetarian


Spicy Zesty Hummus
with seed crackers
Vegetarian



Dinner



Butternut Squash Lasagana
with fresh thyme, rosemary, sage
Vegetarian


Vegetable Enchiladas
with corn, squash, beans & red sauce
Vegetarian


Japanese Curry
with panko fried tofu
Vegetarian


Spinach Ricotta Stuffed Shells
with tomato basil sauce
Vegetarian



Desserts



Honey-Ricotta Tart
with almond crust and berries
Vegetarian


Dark Chocolate Bark
with pistachio & sea salt
Vegetarian


Orange Cardamom Olive Oil Cake
with candied orange slices and mint
Vegetarian


Baked Apples
with cinnamon, pecans, and maple glaze
Vegetarian

San Diego, California, United States

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