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San Diego Chef Private Chef Meal Prep Personal Chef
Vegan MenuSome wonderful and delicious vegan menu items for you to choose from. Most dishes can be altered to accommodate any dietary restrictions.


Breakfast


Golden Chia Pudding
with coconut milk, turmeric, and stewed berries
Vegan
Vegan

Tofu Scramble
with spinach, cherry tomatoes, and sweet potato hash
Vegan
Vegan

Buckwheat Pancakes
with coconut yogurt and fresh fruit
Vegan
Vegan



Lunch


Seasonal Grain Bowl
with quinoa, roasted vegetables, and tahini dressing
Vegan
Vegan

Lentil & Walnut Tacos
with avocado lime crema
Vegan
Vegan

Thai Coconut Red Lentil Soup
with coconut milk, lime, and cilantro
Vegan
Vegan



Snacks


Pickled Veggies
with cauliflower, carrots, radish, or green beans
Vegan
Vegan

Marinated Olives
with orange peel, garlic, and rosemary
Vegan
Vegan

Stuffed Grape Leaves
filled with lemony herbed rice
Vegan
Vegan

Mini Falafel Balls
served with tahini or garlic sauce
Vegan
Vegan

Charcuterie Board
with cashew cheese, olives, fruit, nuts, and grainy crackers
Vegan
Vegan



Dinner


Chickpea Tagine
with dates, lemon zest, and a coconut yogurt sauce
Vegan
Vegan

Cauliflower “Steak”
with chimichurri, dijon garlic roasted potatoes, and greens
Vegan
Vegan

Thai Green Curry
with tofu, mixed vegetables, and jasmine rice
Vegan
Vegan

Sweet Potato Cheese Noodles
with sautéed greens
Vegan
Vegan



Desserts


Berry or Apple Crisp
à la mode
Vegan
Vegan

Raspberry Cashew Cheesecake
Vegan
Vegan

Chocolate Chip Cookies
Vegan
Vegan

San Diego, California, United States

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